Gyoza (Traditional Japanese Dumplings) | RecipeTin Eats

Gyoza (Traditional Japanese Dumplings)
Yield: 40-45 pieces (per original recipe)

Gyoza (Traditional Japanese Dumplings)

Prep Time: 25 minutes
Cook Time: 20 minutes
Total Time: 45 minutes

Photo: Tatiana Bralnina

Ingredients

  • green cabbage
  • salt
  • ground pork
  • garlic chives
  • cloves
  • ginger
  • sesame oil
  • cornstarch/corn flour
  • soy sauce
  • wonton wrappers (gyoza)
  • vegetable oil
  • rice wine vinegar
  • chili oil

view original Gyoza (Traditional Japanese Dumplings) recipe at recipetineats.com

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