Ham and Egg Casserole Recipe

Name: Ham and Egg Casserole Recipe
Prep time: 8 h
Cook time: 40 min
Total time: 8 h 45 min
Yield: 8
Cuisine: American
Ingredients: 8 slices white bread (crust removed, cut into cubes); 1-1/2 cup shredded cheddar cheese; 1-1/4 cup cubed ham (cooked); 1/2 cup onions (chopped); 1/2 cup green bell peppers (chopped); 6 eggs (beaten); 3 cups milk

Breakfast With Dirty Napkins

This ham and egg casserole is the perfect start to your morning. Put this in the refrigerator the night before and pop into the oven the day of when you’re ready to eat.

ABOUT THE RECIPE
The ins, the outs, the goods…

Rise and shine, breakfast is served. And we’re not talking bowls of cereal or oatmeal here, we’re talking about something so much better. You’ll automatically know what’s in store by the smell of egg, cheese and baked ham coming out of the oven. You’re about to indulge into a wonderfully baked ham and egg casserole.

The classic combination of the meat, egg and cheese compliment each other as they come together for a delicious breakfast meal. As a suggestion, this is a great dish to prepare overnight so that by morning all you have to do is pop it into the oven and just let it bake to perfection.

Ham and Egg Casserole Recipe

Main Ingredients: Cubed ham, eggs, shredded cheddar cheese, white bread

Nutrition Facts ( 1 serving): 247 calories, 17 grams total fat, 401 milligrams cholesterol, 617 milligrams sodium, 5 grams carbohydrates, 21 grams protein

8 servings

Ham and Egg Casserole Recipe

Prep Time: 8 hours

Cook Time: 40 minutes

Additional Time: 5 minutes

Total Time: 8 hours 45 minutes

Photo by Lauri Patterson

Ingredients

8 slices white bread (crust removed, cut into cubes)
1-1/2 cup shredded cheddar cheese
1-1/4 cup cubed ham (cooked)
1/2 cup onions (chopped)
1/2 cup green bell peppers (chopped)
6 eggs (beaten)
3 cups milk

Instructions

Place bread cubes in a lightly greased 12x8x2-inch baking dish. Top with cheese, ham, onions, and green bell peppers.
Whisk together eggs and milk and pour over ham and cheese mixture. Cover and refrigerate for 8 hours.
Preheat oven to 350 degrees Fahrenheit. Remove casserole from refrigerator and let stand for 30 minutes before cooking.
Place in preheated oven and bake uncovered for 40 minutes or until casserole sets in. Remove from oven and let cool for 5 minutes before serving.