Spicy Michelada Brunch Cocktail

Spicy Michelada Brunch Cocktail
Yield: 2 servings

Spicy Michelada Brunch Cocktail

Prep Time: 5 minutes
Total Time: 5 minutes


  • 4-6 lime wedges
  • 3 tablespoons Taijin chili lime seasoning
  • 1/2 cup tomato juice
  • 2 teaspoons Worcestershire sauce
  • dashes of hot sauce
  • 1 teaspoon low sodium soy sauce
  • Mexican beer of choice (such as Modelo or Tecate)


  1. Rub a lime wedge around the rim of each glass and dip the rim in the Taijin seasoning.
  2. Add and combine the tomato juice, Worcestershire sauce, hot sauce, and soy sauce in a cocktail shaker and shake for 20-30 seconds until mixed well.
  3. Fill each glass with ice and split tomato juice mixture evenly amongst each glass present. Add even amounts of beer to each glass and stir.
  4. Garnish each drink with a lime wedge. Serve and enjoy!

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