Chicken Vesuvio Dish (Chicago Style) | Made “Phil’s Way”

Originating from the “Windy City”, this Chicago style chicken vesuvio dish is what Italian-American food is all about. A one-pan marvel, it’s an assortment of bone-in chicken, cooked with Yukon gold potatoes, peas, garlic and white wine. Seasoned to perfection and prepared on both the stove and the oven, the final destination will ultimately satisfy your stomach and your heart!

Made it for my wife and I for dinner this evening and it was fantastic. Followed your directions to the letter. You said “do it my way” and I did! All in one pan so cleanup was easy.

John Reed, YouTube
Chicago Style Chicken Vesuvio Dish
Yield: 4 servings

Chicken Vesuvio Dish (Chicago Style)

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

Photo: Brent Hofacker

Ingredients

  • bone-in chicken thighs
  • black pepper
  • salt
  • olive oil
  • Yukon gold potatoes
  • garlic
  • lemon juice
  • oregano
  • dried thyme
  • white wine
  • peas

Original Chicken Vesuvio dish at spark.adobe.com

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