Simple and Easy Egg Fried Rice Recipe

This Chinese restaurant-style fried rice recipe is the simple, quick and absolutely delicious.  

ABOUT THE RECIPE

The ins, the outs, the goods…

Egg fried rice may be one of the easiest dishes that you will make, amongst any type of food. Just rice, eggs, shallots, cooking oil, soy sauce…and voila, dinner/lunch is served. And what’s even better is that you have your choice of unlimited combinations to pair it with in regards to chicken, steak or seafood. Again, this is truly one of the most simplest and versatile dishes you’ll possibly will ever make.

Of course like all simple foods it’s easy to miss the finite details of the process that elevate its basic preparation into something tasty. In regards to egg fried rice, be sure to still be mindful of how you bring all the ingredients together before and during cooking (refer to recipe below). If you do that, you’re in for one great tasty dish.

Simple and Easy Egg Fried Rice Recipe

Main Ingredients: Rice, eggs, shallots, soy sauce, spring onions-cucumbers-tomatoes (for garnish)

Nutrition Facts (serving size – 1/2 cup): 120 calories, 2 grams fat, 13 milligrams cholesterol, 260 grams sodium, 22 grams carbohydrates, 1/2 gram sugar, 3 grams protein

How to Prepare

Heat vegetable oil in a wok and fry shallots until fragrant and light brown (about 5 minutes). Remove fried shallots from wok and set aside. While the oil is still hot, add the rice and stir-fry well (about 5 minutes).

Pour in salt, pepper, and soy sauce and continue to stir-fry for another 3-4 minutes. Pour in eggs and fry until properly cooked. The rice should be coated and yellowish-brown in color.

Sprinkle the fried shallots over the rice. Dish out and serve with garnishes. Enjoy.

Once you egg fried rice is cooked and ready to eat, try these tasty additions that will pair well with it

Simple and East Egg Fried Rice Recipe
Yield: 4 servings

Simple and Easy Egg Fried Rice Recipe

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Ingredients

  • 3 tablespoons vegetable oil
  • 6 shallots (thinly sliced)
  • 4 cups rice (cooked)
  • salt and pepper to taste
  • 2 teaspoons light soy sauce
  • 4 eggs (lightly beaten)
  • sliced spring onions, cucumbers, and tomatoes for garnish

Instructions

    1. Heat vegetable oil in a wok and fry shallots until fragrant and light brown (about 5 minutes). Remove fried shallots from wok and set aside.
    2. While the oil is still hot, add the rice and stir-fry well (about 5 minutes). Pour in salt, pepper, and soy sauce and continue to stir-fry for another 3-4 minutes. Pour in eggs and fry until properly cooked. The rice should be coated and yellowish-brown in color.
    3. Sprinkle the fried shallots over the rice. Dish out and serve with garnishes. Enjoy.

Another delicious rice recipe to consider for yourself next time is this Slow Cooker Wild Rice and Chicken Soup. You won’t be disappointed.

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