Grilled Sirloin Steak Kabobs (Anticuchos)

Name: Grilled Sirloin Steak Kabobs (Anticuchos)
Prep time: 8 h
Cook time: 10 min
Total time: 8 h 10 min
Yield: 6
Cuisine: Hispanic
Ingredients: 4 to 6 medium jalapeno peppers; 2 large garlic cloves; 1 cup red wine vinegar; 1-1/2 cups water; 2 teaspoons salt; 1/2 teaspoon pepper; 1 teaspoon oregano; 1 teaspoon cumin; 1 teaspoon ground red chile; 1 large sirloin steak, about 2-3 pounds

Grilling With Dirty Napkins

Recipe for Grilled Sirloin Steak Kabobs (Anticuchos)

6 servings

Grilled Sirloin Steak Kabobs (Anticuchos)

Prep Time: 8 hours

Cook Time: 10 minutes

Total Time: 8 hours 10 minutes

Photo by Getty Images

Ingredients

4 to 6 medium jalapeno peppers
2 large garlic cloves
1 cup red wine vinegar
1-1/2 cups water
2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon oregano
1 teaspoon cumin
1 teaspoon ground red chile
1 large sirloin steak, about 2-3 pounds

Instructions

In a blender or food processor, grind the jalapenos and peeled garlic to a pulp. Add all the other ingredients, except the meat, and blend well.
Cut the meat into 1-inch cubes and place in a large bowl, and cover with the marinade. Marinate for 4-8 hours or overnight.
Place the meat on skewers and cook on a grill over medium heat for 10 minutes, basting frequently with the marinade sauce. Serve with warm flour tortillas or pair with cilantro rice..