Classic Reuben Sandwich With Russian Dressing

Indulge in this classic Reuben sandwich with Russian dressing. Delicious corned beef, Swiss cheese and sauerkraut piled on sliced dark bread is great yes? Add a tangy Russian dressing and you’ve just taken this sandwich to another level.

Classic Reuben Sandwich With Russian Dressing
Yield: 4 sandwiches

Classic Reuben Sandwich With Russian Dressing

Prep Time: 5 minutes
Cook Time: 3 minutes
Total Time: 8 minutes


For The Russian Dressing

  • 1 cup mayonnaise
  • 3 teaspoons minced onion
  • 1 teaspoon prepared horseradish
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried parsley
  • 3 tablespoons chili sauce
  • 1 tablespoon ketchup

For The Sandwich

  • 8 slices pumpernickel or dark bread 
  • 1/2 pound thinly sliced corned beef 
  • 1 (8 oz.) can well sauerkraut (drained) 
  • 4 slices of Swiss cheese 


  1. For the Russian dressing: Whisk together the mayonnaise, onion, horseradish, Worcestershire, parsley, chili sauce and ketchup. Chill until ready to serve.
  2. Toast bread and arrange four slices on paper plates. Construct one slice with Russian Dressing, corned beef, Swiss cheese, and lastly sauerkraut. Top with other slice of bread. Cook uncovered 3 to 3 1/2 minutes, or until cheese is melted. Serve immediately.

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