Quick and Cheesy Applesauce Toast Dessert

For a simple and easy treat, try your hand at this quick and cheesy applesauce toast dessert. This is a great little nibble that you and the family will sure to enjoy.

ABOUT THE RECIPE

Know before you eat

I know this particular treat may not sound like your idea of a tasty dessert. Most treats on here are either composed of chocolate, fresh fruit, whipped cream and other delicious classic goodies. But pivoting off the usual and trying something different may open your palate to new possibilities.

Comparable to french toast, this little piece fuses together the wonderful sweetness of applesauce and sugar with the cheese of your choice to give it a delicious savory profile.

Quick and Cheesy Applesauce Toast Dessert

Main Ingredients: Bread (toast), applesauce, Provolone cheese, sugar, nutmeg

Nutrition Facts (1 serving): 141 calories, 7 grams total fat, 9 milligram cholesterol, 23 grams carbohydrates, 13 grams sugar, 6 grams protein

Best time to eat: Although this is classified as a dessert, you can of course have it for breakfast or anytime of day as a snack

In addition to this delightful treat, check out these other delicious bites to tickle your sweet tooth.

Quick and Cheesy Applesauce Toast Dessert
Yield: 4 servings

Quick and Cheesy Applesauce Toast Dessert

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

Ingredients

  • 1/4 cup sugar 
  • dash of nutmeg
  • 1 1/2 cup applesauce 
  • 4 pieces toast
  • 4 slices Provolone cheese (or any cheese of your choice) 

Instructions

  1. Add sugar and nutmeg to applesauce.
  2. Put applesauce on toast, about 3 tablespoons on each piece of toast.
  3. Lay a slice of cheese over the toast. Bake in a moderate oven until the cheese melts (about 3-5 minutes). Serve hot and enjoy.

If this recipe for toast gets you in the mood for breakfast, then check out these suggestions for your next meal in the A.M.

In addition, check out more delicious snack ideas here. Also comment below if you enjoyed this treat and other recipes on Dirty Napkins. Thank you!

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